Strawberry Angel Dessert - cooking recipe

Ingredients

1 large angel food cake
1 large (6 oz.) pkg. strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries
Cool Whip

Preparation

Dissolve Jell-O in 2 cups boiling water.
Partially thaw and mash strawberries; add to Jell-O as the cold liquid.
Place mixture in refrigerator until shaky.
Cut cake in 1-inch pieces and put in 9 x 13-inch pan.
Pour Jell-O mixture over cake in pan and refrigerate until firm.
When ready to serve, cover top with Cool Whip.