Turtle Cake - cooking recipe

Ingredients

3/4 c. butter
1 box German chocolate cake mix
1 can evaporated milk
1 lb. caramels
1 c. pecans
1 c. chocolate chips

Preparation

Melt butter and mix with cake mix and 1/2 cup evaporated milk. Bake 1/2 of this in 9 x 13-inch pan at 350\u00b0 for 5 or 6 minutes. Melt caramels with 1/2 cup evaporated milk.
Spread on cake; sprinkle pecans and chocolate chips over cake.
Dot remaining batter over cake, then bake for 30 more minutes.