French Pastry - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
3/4 c. shortening
1 egg
3 to 4 Tbsp. water
1/2 tsp. vinegar

Preparation

Sift dry ingredients.
Blend in shortening until \"corn meal\" consistency.
In separate container, blend egg, water and vinegar. Sprinkle over flour mixture and toss with fork.
Let stand at least 10 minutes before rolling out.