Corn Pudding - cooking recipe

Ingredients

3 eggs
2 to 4 Tbsp. sugar
1/4 c. butter or margarine, melted
1/2 c. milk
2 c. whole-kernel corn

Preparation

Combine eggs and sugar and beat well.
Stir in butter.
Add milk and beat until smooth.
Stir in corn.
Refrigerate 30 minutes.
Blend well and turn into a 1-quart greased casserole. Bake at 350\u00b0 for 30 to 35 minutes or until set.
Serves 6.