Cream Of Wheat Cakes - cooking recipe

Ingredients

1 egg, well beaten
3 c. water
3/4 c. Cream of Wheat
1 lemon rind, grated
juice of 1 lemon
3 Tbsp. sugar

Preparation

Mix all ingredients well.
Cook slowly 15 minutes.
Pour in cake pan and cool completely.
Cut into squares or diamonds.
Beat 1 egg and dip squares in egg, then in bread crumbs.
Deep fry until brown.
Drain.
Serve hot or cold.
Delicious on cold nights.