Dinner Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. scalded milk
1/4 c. oil
1/4 c. sugar
1 tsp. salt
1 egg
3 1/2 c. flour

Preparation

Soften yeast in warm water.
Combine milk, sugar, oil and salt.
Cool to lukewarm.
Add 1 1/2 cups flour.
Beat well.
Beat in the yeast and slightly beaten egg.
Gradually add remaining 2 cups of flour.
Work well.
Put in greased bowl.
Turn once.
Let rise 1 1/2 to 2 hours or double in bulk.
Mash down and shape into rolls.
Let rise again.
Bake in a 400\u00b0 oven.
Makes one large pan.