Coconut Macaroons - cooking recipe

Ingredients

2 egg whites
1 c. sugar
1 c. shredded coconut
1/2 c. chopped nuts
2 c. cornflakes
1 tsp. vanilla
1 Tbsp. flour

Preparation

Beat egg whites; add sugar, coconut and nuts.
Add cornflakes and vanilla.
Mix well.
Add flour.
Drop by teaspoon onto a greased cookie sheet.
Bake at 300\u00b0 for 10 to 15 minutes.