St. John'S Punch - cooking recipe

Ingredients

6 pkg. lemonade mix
5 lb. sugar
10 qt. water
3 (1 qt.) cans orange juice
3 (1 qt.) cans pineapple juice

Preparation

Dissolve lemonade mix and sugar in 2 quarts of hot water. Stir until all sugar and mix are completely dissolved.
Add fruit juices and remaining water.
Freeze until slushy.
Yield: 75 servings.