Texas Chocolate Chip Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (without pudding)
1 pkg. vanilla instant pudding
1 pkg. chocolate instant pudding
4 eggs
1/2 c. oil
1 c. water
1 c. chocolate chips

Preparation

Mix ingredients with mixer for 5 minutes (will be thick). Fold in chips.
Pour into greased and floured Bundt pan or a 9 x 13-inch pan.
Bake 45 to 55 minutes until toothpick comes out clean.
Frost with glaze or icing.