Toffee Cake - cooking recipe

Ingredients

1 c. Crisco, melted
1 c. brown sugar
1 egg yolk
2 c. flour
1 tsp. vanilla

Preparation

Spread the above mixture on a greased cookie sheet (press with hand).
Bake until golden brown at 350\u00b0.
Melt a package of chocolate chips and spread on while hot and sprinkle with nuts (pecans).
Cool and cut in squares.
Makes 24 squares.