Toffee Cake - cooking recipe
Ingredients
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1 c. Crisco, melted
1 c. brown sugar
1 egg yolk
2 c. flour
1 tsp. vanilla
Preparation
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Spread the above mixture on a greased cookie sheet (press with hand).
Bake until golden brown at 350\u00b0.
Melt a package of chocolate chips and spread on while hot and sprinkle with nuts (pecans).
Cool and cut in squares.
Makes 24 squares.
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