Potato Soup - cooking recipe

Ingredients

4 large potatoes
2 onions
1 can Pet milk
1 lb. bacon
salt to taste
pepper to taste
2 qt. water

Preparation

Fry bacon; set aside.
Peel, cube and boil potatoes and onions.
When potatoes are tender, add milk, salt and pepper. Cook 10 minutes more.
When it thickens, add crumbled up bacon.