Potato Salad - cooking recipe

Ingredients

3 lb. potatoes
1/2 c. French dressing
dash of salt
1/4 c. pickle juice or pickle relish
5 eggs, boiled
1/2 c. mayonnaise or Miracle Whip
1/4 c. chopped onions
1 1/2 Tbsp. mustard
1 c. celery, chopped
1 tsp. celery seed or celery salt

Preparation

Cube potatoes (cooked); drain water off.
Add French dressing; let set for 1 1/2 to 2 hours.
Add remaining ingredients; mix well.
Chill in refrigerator.