Veal Or Chicken Marsala - cooking recipe

Ingredients

1 lb. chicken or veal cutlets
1/4 c. flour
1 beef bouillon cube
1/2 c. hot water
3/4 c. Marsala wine
1 c. sliced mushrooms
1 large onion
olive oil
salt and pepper to taste
garlic to taste

Preparation

Cooking Time: 30 minutes.