Kraut Relish - cooking recipe

Ingredients

2 c. sugar
1/2 c. white vinegar
1 tsp. salt
2 (16 oz.) cans chopped kraut, drained
1 bell pepper, chopped
1 large onion, chopped
jalapeno pepper (2 pods or as desired)
1 (4 oz.) jar pimientos, drained

Preparation

Combine
sugar, vinegar and salt in saucepan.
Let come to
a boil;
remove
from heat and cool.
Combine kraut, bell pepper, onion,
jalapeno
pepper and pimientos.
Pour vinegar mixture over kraut mixture.
Refrigerate in a tight container. Will keep good for several weeks.