Slush - cooking recipe

Ingredients

7 c. water
2 c. sugar
4 bags black tea
2 c. water
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen limeade
1 c. brandy

Preparation

Boil 7 cups water and sugar; let cool.
Boil tea and 2 cups water and steep tea bags.
Combine all the ingredients.
Freeze, stirring occasionally.
Fill glass 2/3 full.
Fill remainder of glass with 7-Up or other mixer.