Smoked Sausage Goulash - cooking recipe

Ingredients

1 lb. smoked sausage
3/4 c. rice
1 (10 3/4 oz.) can cream of celery or mushroom soup
3/4 c. water
1 Tbsp. butter
1 can very young early peas
1 (2 1/2 oz.) can sliced mushrooms
1 c. grated Swiss or Cheddar cheese

Preparation

Cut sausage into chunks.
Combine with rice, soup, water and butter in a large skillet over medium heat.
Cover and bring to a boil.
Reduce heat and simmer 5 minutes.
Stir in peas and mushrooms (both are drained).
Sprinkle with cheese.
Do not stir in cheese.
Simmer, covered, for 20 minutes or until rice is cooked.
Yields 4 servings.