Barbecued Franks And Beans - cooking recipe

Ingredients

20 oz. can pineapple chunks
1/2 c. green pepper
1 Tbsp. margarine
1 lb. franks, sliced
16 oz. can pork and beans
3/4 c. barbecue sauce

Preparation

Drain pineapple, reserving 1/3 cup syrup.
Saute green pepper in margarine.
Add pineapple, syrup, franks, beans and barbecue sauce.
Heat thoroughly.