Banana Split Dessert - cooking recipe

Ingredients

2 c. graham crackers, crushed
2 egg whites
2 sticks margarine
2 1/2 c. powdered sugar
1 large can pineapple
3 bananas
chocolate syrup
1 large carton Cool Whip

Preparation

Mix crackers, 1/2 cup powdered sugar and 1 stick margarine. Press down in bottom of 9 x 13-inch Pyrex dish.
Mix 2 cups powdered sugar, 2 egg whites and 1 stick margarine (softened). Beat 10 minutes with mixer.
Pour over first layer of mixture.