Peanut Butter Candy Cake - cooking recipe

Ingredients

1 3/4 c. boiling water
1 c. quick cooking oats
1/2 c. oleo
1 c. light brown sugar
1 c. sugar
1 tsp. vanilla
2 eggs
1 1/2 c. flour
1 tsp. soda
1/2 tsp. baking powder
1/4 tsp. cinnamon
1/4 tsp. salt
5 pkg. Reese's peanut butter candy

Preparation

Combine water and oats.
Cool to room temperature.
Set aside. Cream together oleo, both sugars and vanilla.
Beat in eggs. Blend in oatmeal mixture.
Combine dry ingredients.
Add to creamed mixture.
Beat 1 minute on medium speed.
Pour batter into greased and floured 13 x 9-inch pan. Chop Reese's candy over top of cake.
Do not stir.
Bake it at 350\u00b0 for 45 minutes.