Broccoli Carrot Vinaigrette - cooking recipe

Ingredients

1 lb. fresh broccoli
1/2 bunch carrots (about 6)
2/3 c. tarragon vinegar
1/2 c. salad oil
1 Tbsp. sugar
1 1/2 tsp. salt
dash of pepper
1/4 c. finely chopped dill pickles
1/4 c. minced green pepper
2 Tbsp. parsley

Preparation

Cook broccoli pieces in salted boiling water until barely tender.
Cook carrots to similar degree of doneness and drain; cool.
Mix all other ingredients in jar; shake vigorously to blend.
Place drained vegetables in low dish.
Pour dressing over them.
Chill for several hours.
May serve with chopped hard-boiled eggs or capers as garnish.