Mary Lou'S Cake - cooking recipe

Ingredients

1 yellow cake mix
1 small (3 oz.) lemon instant pudding
4 eggs
1 c. water
3/4 c. oil
1/2 c. brown sugar
1/2 c. nuts
2 tsp. cinnamon

Preparation

Mix first 5 ingredients.
In another bowl, mix brown sugar, nuts and cinnamon.
Alternately pour into greased Bundt pan.
Take a knife and swirl.
Bake at 325\u00b0 for 70 minutes.