Corned Beef Casserole - cooking recipe

Ingredients

1 (12 oz.) can corned beef
1/2 lb. Velveeta cheese, cubed
1/2 c. chopped onion
1 can cream of chicken soup
1 soup can fresh milk
8 oz. pkg. elbow macaroni or noodles, cooked

Preparation

Combine all ingredients and bake 1 hour at 350\u00b0 in greased casserole.
Buttered crumbs or potato chips may be added if desired to top.
This makes a very generous casserole.