Spinach Salad - cooking recipe

Ingredients

2 slices crisply fried bacon
1 clove garlic
1 (10 oz.) pkg. fresh spinach
1 medium onion
1 carrot, grated

Preparation

Crumble bacon.
Rub salad bowl with cut of garlic clove.
Wash and remove stems from spinach.
Blot spinach very dry.
Cut onion into thin slices.
Break spinach into bite-sized pieces and put into salad bowl.
Add half of onion slices and all of carrot.
Top with 3 tablespoons salad dressing.
Toss salad with 2 forks until all leaves are coated with dressing.
Sprinkle salad with remaining onion rings and crumbled bacon.
Preparation time: 20 minutes.
Serves 6.
Easy.
Serve immediately.