Bollen Waehen(Onion Flan From Switzerland) - cooking recipe

Ingredients

short crust pastry
2 oz. bacon
1 oz. cooking fat
1 1/2 lb. onions
1 1/2 oz. flour
1/2 c. cream or top of milk
2 or 3 well beaten eggs
seasoning

Preparation

Line a flan tin with short crust pastry. Cut the bacon into thin strips and fry in a saucepan in the cooking fat.
Cut the onions into long narrow pieces. Add this to the bacon and cook with the lid on until the onions are tender.
Allow to cool. Stir the flour into the cream or top of milk and add the eggs and seasoning.
Add this to the onion and bacon mixture. Spread in the flan case and bake in a moderate oven for 30 to 40 minutes.