Turkey Tetrazzini(Great For Leftovers) - cooking recipe

Ingredients

turkey or hen, cut up small
1 lb. spaghetti, cooked and drained
1 jar olives, sliced
2 onions, chopped fine
sliced mushrooms
1 pt. turkey or chicken broth
6 ribs celery, chopped
6 Tbsp. butter
Worcestershire sauce
2 cans cream of mushroom soup
8 oz. Cheddar cheese

Preparation

Saute celery and onions in butter.
Add soup, stock and Worcestershire.
Simmer 15 minutes.
Slowly add cheese.
Add spaghetti to stock.
Mix; let stand 1 hour.
Add chicken and olives.
Pour into shallow casserole.
Sprinkle with nuts.
Cook at 350\u00b0 for 30 to 35 minutes.