Chinese Peas With Water Chestnuts - cooking recipe

Ingredients

3 green onions
3 Tbsp. oil
1/2 lb. Chinese peas
1 can sliced water chestnuts, drained
1 c. chicken stock
1/4 tsp. m.s.g.
1 Tbsp. cornstarch
1/4 c. cold water
soy sauce (optional)
salt (optional)

Preparation

Cook the chopped onions in the oil for 2 minutes.
Add the peas and water chestnuts.
Stir and cook for 2 minutes.
Add the hot chicken stock, m.s.g. and dissolved cornstarch (mix cornstarch and water).
Add a little soy sauce if desired.
Stir and as soon as the sauce is transparent, serve at once.
Serves 4.