Rhubarb Crumble Pie - cooking recipe

Ingredients

rhubarb
2 eggs
1 c. sugar
3/4 c. flour
1 Tbsp. butter
9-inch pie crust
1/2 c. sugar

Preparation

Line pie crust with rhubarb.
Mix eggs in with 1 cup sugar; pour over rhubarb.
Mix 1/2 cup sugar and flour.
Blend in butter; sprinkle over rhubarb.
Bake at 425\u00b0 for 40 to 50 minutes.