Lemon Coconut Pie - cooking recipe

Ingredients

1 1/3 c. sugar
3 eggs
1 tsp. vanilla
3 tsp. lemon juice
1 stick (1/2 c.) butter
1 1/2 c. coconut
unbaked pie shell

Preparation

Beat together until light and fluffy all ingredients except coconut and butter.
Melt butter.
Add coconut and combine with egg mixture.
Pour into unbaked pie crust (shell).
Bake at 350\u00b0 for 45 minutes.