Party Rye Snacks - cooking recipe

Ingredients

1 pkg. small party rye bread
1 lb. sausage
1 lb. Velveeta cheese
1 Tbsp. catsup
oregano
dash of Worcestershire sauce

Preparation

Fry sausage and drain grease.
Melt cheese with catsup, oregano and Worcestershire sauce.
Mix with sausage.
Heat until melted. Spread on bread.
Bake at 350\u00b0 until bread is toasted on bottom.