Festive Fajitas - cooking recipe

Ingredients

2 whole chicken breasts, split, boned and skinned
2 Tbsp. oil
1 c. green pepper strips
3/4 c. onion slices
1/4 lb. Velveeta jalapeno cheese, cubed
1 c. chopped tomatoes
4 to 8 flour tortillas

Preparation

Cut chicken breasts into thin strips.
Saute in oil 4 minutes. Add green peppers and onion and saute 5 minutes or until chicken is tender.
Add cheese and stir until cubes melt.
Fill each tortilla, top with tomatoes and fold.
Serve hot, with sour cream and salsa.