Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
2 cans cream of chicken soup
16 oz. sour cream
1 c. grated cheese
1 medium chopped onion

Preparation

Mix well.
Pour into buttered casserole dish.
Cover with crushed cornflakes.
Dot with butter.
Bake at 350\u00b0 for 1 hour.