A Pound Cake(By Kathering Brown, A Friend) - cooking recipe

Ingredients

5 eggs
1 c. butter (2 sticks)
1 3/4 c. sugar
1/2 tsp. mace
1/4 tsp. salt
2 tsp. vanilla
2 c. flour

Preparation

Blend soft butter and sugar.
Add mace and flavoring.
Beat in 4 eggs, one at a time.
Gradually add flour and remaining egg.
Mix well.
Put in a well-greased tube cake pan.
Place in a cold oven. Set oven at 300\u00b0.
Bake 1 1/2 hours or until done.
Remove from pan.
Keep in tightly sealed cake box or foil.
It can be frozen.