Coconut Cake - cooking recipe

Ingredients

1 white cake mix
1 (14 oz.) can Eagle Brand milk
1 (7 oz.) can cream of coconut
Cool Whip
1 c. chopped pecans
1 c. shredded coconut

Preparation

Prepare cake mix according to package directions.
While it is still hot, punch holes in the top and pour the Eagle Brand and cream of coconut over the top.
Allow to cool completely.
Top with Cool Whip, nuts and coconut.