Frosty Cranberry-Pineapple Salad - cooking recipe

Ingredients

1/2 pt. whipping cream
1/4 c. powdered sugar
2 (3 oz.) pkg. cream cheese
2 Tbsp. mayonnaise
1 (1 lb.) can jellied cranberry sauce, crushed with fork
1 (13 1/4 oz.) can crushed pineapple, drained

Preparation

In small mixing bowl, combine whipping cream and sugar.
Chill bowl and beaters thoroughly.
In medium bowl, soften cheese.
Mix in mayonnaise.
Add cranberry sauce and pineapple.
Beat cream mixture until stiff.
Fold into cranberry mixture.
Pour into 8-inch square pan.
Cover.
Freeze until ready to use.
Remove from freezer 15 minutes before serving.
Cut into squares.
Serves 9.