Blonde Brownies - cooking recipe

Ingredients

2/3 c. butter or margarine
1 lb. brown sugar
3 eggs
2 3/4 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts
6 oz. chocolate chips

Preparation

Melt butter in a large pan (large enough to serve as a mixing bowl).
Add brown sugar; mix and cool.
Add eggs one at a time, beating well.
Fold in sifted dry ingredients, then nuts and chips.
Spread in greased 10 1/2 x 10 1/2-inch pan.
Bake 40 minutes at 325\u00b0.