Cheese Ball - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese
1 lb. American processed cheese
1 (8 oz.) pkg. cream cheese
1 Tbsp. garlic powder
1 Tbsp. Worcestershire sauce
1/2 c. nuts
paprika

Preparation

Let cheese set out until room temperature.
Mix all ingredients together until well mixed, except nuts and paprika. Make cheese into a ball and chill in refrigerator until firm. Pour chopped nuts and paprika out on a sheet of wax paper and roll cheese ball in it.