Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
3/4 stick margarine
2 eggs
1 tsp. salt
1 c. chopped onions
1 c. grated cheese
1 c. canned milk
2 c. Ritz cracker crumbs

Preparation

Mix all ingredients well and bake at 375\u00b0 for 40 minutes.