Mixed Vegetable Casserole - cooking recipe

Ingredients

1 pkg. French-style beans
1 pkg. lima beans
1 pkg. green peas
1 c. mayonnaise
1/3 c. canned milk
Parmesan cheese

Preparation

Cook each package of vegetables separately as directed.
Drain and toss together.
Mix mayonnaise with milk and fold into vegetables.
Place in casserole dish and sprinkle with cheese. Bake at 350\u00b0 for 25 minutes.