Cheese Cake Tart - cooking recipe

Ingredients

vanilla wafers
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 eggs
pie filling

Preparation

Place vanilla wafers in mini cupcake papers.
Beat cream cheese, sugar and eggs until smooth.
Pour on top of wafers.
Bake 10 minutes at 375\u00b0.
Chill for 15 to 30 minutes, then top with pie filling.
Return to refrigerator.