Cocoons - cooking recipe

Ingredients

2 c. flour
1/4 c. sugar
1 tsp. vanilla
1 c. butter
1 Tbsp. water
3/4 c. finely chopped pecans

Preparation

Cream butter, sugar, flour and vanilla well.
Add water and nuts.
Bake on ungreased cookie sheet for 30 minutes at 300\u00b0. Roll in powdered sugar while hot.