Chocolate Sauce - cooking recipe

Ingredients

1 c. sugar
1 c. white Karo syrup
1/2 c. cocoa
1/2 c. evaporated milk
1/4 c. salt
3 Tbsp. butter, melted
1 tsp. vanilla flavoring

Preparation

Mix ingredients, except vanilla, and bring to a boil.
Boil 1 minutes, stirring constantly.
Stir in vanilla.
Serve over ice cream.