Peach Delight - cooking recipe

Ingredients

2 large cans sliced peaches (in heavy syrup)
1 box yellow cake mix
1 stick margarine

Preparation

Pour peaches and juice into a large glass Pyrex dish. Sprinkle whole box of dry cake mix on top of peaches.
Slice margarine into squares and dot on top of dry cake mix.
Bake at 350\u00b0 for about 1 hour.
Serve hot or cold.