Cabbage Casserole - cooking recipe

Ingredients

1 medium onion
1 can tomato soup
1 head cabbage (6 c. shredded)
2 or 3 thinly sliced potatoes
1/2 or 1 lb. ground beef
1 Tbsp. margarine
1/2 tsp. pepper
3/4 tsp. salt

Preparation

Saute onion in margarine until soft.
Add meat, salt and pepper.
Cook until meat is no longer pink.
Place half of the cabbage in a large casserole.
Cover with meat mixture and potatoes.
Add remaining cabbage.
Pour soup over top.
Cover and bake 1 hour at 350\u00b0 or until cabbage is tender.