Brenda'S Potatoes - cooking recipe

Ingredients

6 to 8 medium potatoes
8 oz. Cheddar cheese, grated
4 Tbsp. melted oleo
2 c. sour cream
1/3 c. green onions, chopped
1 1/4 tsp. salt

Preparation

Peel, boil and shred potatoes.
Mix all ingredients.
Bake in 13 x 9-inch baking dish in 350\u00b0 oven for 30 to 40 minutes or until golden and slightly crisp on edges.
Prepare the day before, if desired.