Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks oleo
2 c. sugar
4 eggs
1 tsp. vanilla
1 1/2 c. self-rising flour
2 Tbsp. cocoa
1 c. coconut
1 1/2 c. pecans

Preparation

Cream oleo and sugar. Add eggs and vanilla. Sift flour and add to mixture; add cocoa. Stir in coconut and pecans. Bake in long cake pan at 350\u00b0 for 35 minutes.