Clams Casino Dip - cooking recipe

Ingredients

2 (8 oz.) cans minced clams with juice
1 tsp. lemon juice
1 medium onion
1 large clove garlic, minced
1 green pepper, chopped
1 tsp. parsley
1 tsp. oregano
1 tsp. Tabasco sauce
7 slices bacon, cooked crisp and crumbled
1/4 lb. margarine
1/2 c. seasoned Italian bread crumbs
grated Parmesan cheese
shredded Cheddar cheese
paprika

Preparation

Simmer for 15 minutes, clams with juice and lemon juice. Simmer in 1/4 pound margarine, onion, garlic, pepper, parsley, oregano and Tabasco sauce.
Mix all ingredients together, including the bacon.
To this mixture, add seasoned bread crumbs. Pour into ungreased 1-quart casserole.
Top with grated Parmesan cheese.
Sprinkle Cheddar cheese and paprika on top.
Bake at 400\u00b0 for 15 to 20 minutes or until bubbly.