Cheese Ball - cooking recipe

Ingredients

16 oz. cream cheese, softened
1/2 c. grated Cheddar cheese
1 tsp. chopped onion
1 tsp. chopped green pepper
1 tsp. chopped pimento
2 tsp. Worcestershire sauce
1 c. chopped pecans
1 small can drained mushrooms

Preparation

Mix all but nuts together thoroughly.
Shape into ball.
Chill overnight.
Roll into nuts.
Serve with crackers or vegetables.