Pineapple Cheddar Crunch - cooking recipe

Ingredients

2 cans pineapple, tidbits or crushed or one each
1 1/4 c. sugar
3 Tbsp. flour
2 c. grated Cheddar cheese
1 stick margarine, melted
1 sleeve Ritz or Townhouse crackers, crushed

Preparation

Drain pineapple and pour in bottom of 13 x 9 casserole dish. Stir together sugar, flour, and cheese.
Sprinkle over pineapple. Mix crackers and margarine and pour over cheese.
Bake at 325\u00b0 for about 30 minutes.