Marinated Vegetable Salad - cooking recipe

Ingredients

3/4 c. cider vinegar
1 tsp. salt
1 c. sugar
1 (16 oz.) can French-style green beans, drained
1 (12 oz.) can Shoe Peg whole white corn, drained
1 c. celery, chopped
1 bunch green onions, chopped
1/2 c. vegetable oil
1 tsp. pepper
1 Tbsp. water
1 (17 oz.) can LeSueur peas, drained
1 (2 oz.) jar chopped pimento, drained
1 green pepper, finely chopped

Preparation

Combine vinegar, salt, sugar, oil, pepper and water in medium saucepan.
Bring to boil, stirring to dissolve sugar.
Cool. Combine vegetables; stir in cooled vinegar mixture.
Cover; place in refrigerator for 12 hours.
Stir occasionally.
Serves 10 to 12.