Crab Dip - cooking recipe

Ingredients

1 lb. white crab meat
8 oz. cream cheese
4 green onions
2 Tbsp. horseradish
dash of Tabasco sauce
salt and pepper to taste
milk to soften cream cheese

Preparation

Mix cream cheese and milk; add the rest of the ingredients. Pour into casserole dish and bake at 350 degrees for 30 minutes.